BUTTERMILK CARAMEL FUDGE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 236
Rosa Roberts, Greenwood Council (Book 1)

Ingredients

• Directions:
• 2 c. sugar
• 3 T. white Karo syrup
• 1 c. buttermilk
• 1 t. baking soda
• 1 c. pecans, chopped
• 1 T. butter
• 1 t. vanilla
• Mix sugar, Karo, buttermilk and soda in boiler.
• Stir well; cook until forms medium-hard ball when dropped in cold water.
• Add pecans, butter and vanilla; beat until cool and creamy.
• Pour into well-greased platter.
• Cut into squares when cooled.

Preparation

Step 1

Note:
Adding soda to sugar, Karo and buttermilk is what turns this to caramel.