Meatballs, Barbecued

By AnitaD

Aunt Lillie's Recipe.....
Easy to make and they freeze well for reheating. I like to take them out of the freezer, place them in the crockpot, and forget about them until we're ready for our evening meal.

Ingredients

• Meat mixture:
• 2 eggs
• 1 can evaporated milk
• 2 cups oatmeal
• 1 cup finely chopped onion
• 2 tsp chili powder
• 1/2 tsp garlic powder
• 2 tsp salt
• 1/2 tsp pepper
• 3 pounds hamburger
• Sauce:
• 2 cups ketchup
• 1 cup tomato juice
• 1/2 tsp garlic powder
• 1/2 cup chopped onion
• 1-1/2 cups brown sugar
• 2 Tbsp Liquid Smoke

Details

Preparation time 20mins
Cooking time 80mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine first eight ingredients. Crumble beef over the mixture and mix well. Shape into 1" - 2" size meatballs.

Place in 9" x 12" or larger baking pan(s). This recipe makes up to (2) cake pans of meatballs depending on the size of meatballs.

Dissolve sauce ingredients and pour over meatballs.

Bake uncovered 45-60 minutes at 350 degrees.

Enjoy!