Kittencal's S'mores Bars

By ghudsontx

No servings here, I could eat the whole pan my self!

You can double the recipe into a 13 x 9-inch pan and increase baking time 5 minutes, have a bit of patience when spreading the marshmallow cream, instead of spreading the marshmallow cream I made this the second time using mini marshmallows, it was okay but was not as good good as the marshmallow cream

Ingredients

• INGREDIENTS:
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1-1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• pinch salt (about 1/8 teaspoon)
• 5 Hershey milk chocolate candy bars (or use a similar milk chocolate bar about 1.55 ounces each)
• 1-1/2 cups marshmallow creme

Details

Cooking time 25mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease an 8 x 8 or a 9-inch baking pan (the 8 x 8 pan will give you slightly thicker bars).

In a large bowl cream butter and sugar until light and fluffy.

Add egg and vanilla; beat well.

In a bowl combine the flour with graham cracker crumbs, baking powder and salt; gradually add to creamed mixture (set aside 1/2 cup for topping, if you want more topping on top mix in 1/4 cup graham cracker crumbs to the reserved crumb mixture).

Press remaining mixture into a square baking pan.

Place candy bars over crust; spread with marshmallow creme.

Crumble remaining graham cracker mixture over top.

Bake for 25-30 minutes or until golden brown.

Cool on a wire rack.

Cut into bars (store any leftovers in an airtight container, don’t worry these won’t last long!).