Sauteed Broccoli and or Cauliflower or Both

By Connie

Ingredients

• Ingredients: (for 1 bunch or head)
• Broccoli and or cauliflower or both - blanched aldenti
• Kosher Salt
• 2 TBSP unsalted Butter
• 1/2 lemon zested
• 1 tsp minced garlic
• 1 TBSP lemon juice
• 1/4 tsp freshly ground black pepper

Preparation

Step 1

Directions:

Blanch the broccoli/cauliflower in large pot of boiling water (salted) for 2 minutes. Drain immediately and immerse in a bowl of ice water.

Melt butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccoli/cauliflower and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 tsp salt and the pepper and toss well before serving.