Double Layer Pumpkin Cheesecake

By ErinM6610

Ingredients

• 2 (8 oz) Fat Free Cream Cheese, softened
• 1/2 cup sugar
• 1/2 t. vanilla
• 2 eggs
• 1/2 cup pumpkin puree
• 1/4 t. cinnamon
• Dash of ground nutmeg
• 1/3 cup graham cracker crumbs
• 1/2 cup fat free cool whipped topping

Preparation

Step 1

Preheat Oven: 350 degrees

Beat: Cream cheese, sugar, and vanilla until well blended. Add, eggs one at a time until blended.

Remove: 1 cup of batter, place in medium bowl.

Stir in: pumpkin and spices.

Spray: 9" pie pan, sprinkle with graham cracker crumbs.

Top: Layers of plain and pumpkin batters. Bake for 40 minutes or until center is almost set. Cool completely. Refrigerate for 3 hours.

Serve: With Cool Whipped Topping !