Saucepan Rice Pudding

Saucepan Rice Pudding
Saucepan Rice Pudding

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups milk

  • 2/3

    Cup uncooked rice

  • 1

    Cup chopped, unpeeled apple

  • 1/4

    Cup granulated sugar

  • 1

    tsp Vanilla

  • Brown sugar (optional)

  • Ground Cinnamon (optional)

Directions

In a heavy, large saucepan, bring milk just to boiling; stir in rice. Cook covered, over low heat for 30 - 40 minutes or until most of the milk is absorbed, stirring occasionally. Remove saucepan from heat. Stir in apples, granulated sugar and vanilla. Spoon into dessert dishes. Sprinkle with brown sugar and cinnamon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: