Mushrooms, Marinated Mushrooms

By MarieR

The missing accent you never knew you needed for every meal. Save leftovers for topping burgers.

Ingredients

• 3 3 3 tablespoons olive oil
• 1 1 1 pound cremini mushrooms, trimmed and thinly sliced
• 1/2 1/2 1/2 teaspoon salt
• 2 2 2 tablespoons red wine vinegar
• 2 2 cloves 2 small cloves garlic, chopped
• 1/2 1/2 1/2 teaspoon packed fresh oregano, chopped
• 1 1 1 bay leaf
• 1/8 1/8 1/8 teaspoon crushed red pepper

Details

Adapted from familycircle.com

Preparation

Step 1

1
Heat 2 tbsp oil in a medium skillet over medium. Add the mushrooms and 1/4 tsp salt, and cook, stirring occasionally, until softened, 5 to 6 minutes. Remove from heat. Stir in vinegar, garlic, oregano, bay, crushed red pepper, 1/4 tsp salt and 1 tbsp oil. Cool slightly.

2

Transfer to a quart-size jar and seal. Refrigerate up to 5 days. Serve at room temperature. Makes 2 cups.