STRAWBERRY PRETZEL SALAD

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 98
Mary P. Cruse, Greenwood Council (Book 3)

Ingredients

• Bottom Layer:
• 2 2/3 c. crushed pretzels
• 3 T. sugar
• 1 1/2 sticks margarine, melted
• Directions:
• Mix ingredients and spread in 9 x 13 inch pan.
• Bake at 350 for 10 minutes; cool.
• Middle Layer:
• 1 (8 oz) pkg cream cheese, softened
• 1 c. sugar
• 1 (8 oz) Cool Whip, thawed
• Directions:
• Beat together cream cheese and sugar.
• Fold in whipped topping.
• Spread over bottom layer.
• Top Layer:
• 1 (6 oz) pkg strawberry Jello
• 2 c. boiling water
• 1 qt frozen strawberries, unthawed
• Directions:
• Mix Jello in boiling water.
• Add frozen strawberries and stir until thawed.
• Pour over middle layer.

Preparation

Step 1

Chill until serving.