Spread - Amber Ale Cheddar Cheese Spread (dijon mustard&horseradish)

By á-47

Ingredients

• 2 1/2 cups (10 oz) shredded cheddar chese
• 2 Tbsp. minced green onioin, white part only
• 1 clove garlic, roughly chopped
• 1 tea. whole-grain dijon mustard
• 1/2 tea. extra hot horseradish
• 1/2 cup amber ale
• 1 Tbsp. snipped fresh chives for garnish

Preparation

Step 1

In the bowl of a food processor fitted with a metal blade, process cheese, onion, garlic, mustard and horseradish until it forms a coarse paste.

With machine running, pour ale through feed tube and process until creamy. If needed, scrape down sides of bowl; process until fully combined.

Transfer to a serving bowl. Cover and refrigerate at least 2 hours to allow flavors to meld.

Remove from refrigerator 1 hour before serving. Garnish with chives

Makes about 1 1/2 cups