Cinnamon Swirl Bread Loaf

By scottsdalejulie

Ingredients

• Ingredients:
• Carbquik Cinnamon Swirl Loaf
• The Cinnamon Swirl:
• 1/3 cup sweetener
• 1/8 cup Brown Sugar Sub
• 2 tsp cinnamon
• 2 Tbsp melted unsalted butter
• Mix all dry ingredients together in a small bowl and set aside. Melt butter in separate bowl and set aside.
• The Batter:
• 1 1/2 cups Carbquik
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (1 stick) softened
• 3/4 cup sweetener or equivalent of liquid sweetener
• 3 eggs
• 2 tsp vanilla extract
• 1 cup sour cream
• Mix in small bowl the first 4 ingredients and set aside
• In large bowl cream the butter until light with electric mixer on high speed. Gradually add the sweetener and continue beating until mixture is light and fluffy.
• Change mixer speed to medium, add one egg at a time, beating well after each egg addition, then beat in the vanilla.
• Change mixer speed to low and alternately beat in mixed dry ingredients and sour cream, beginning and ending with the dry ingredients and beating only until combines. Do not over beat!
• Grease a regular sized loaf pan with Pam or butter.
• Spoon half the batter mixture into the pan, sprinkle half the cinnamon swirl mixture over the top. Repeat this process until all the batter and cinnamon swirl mixture is gone.
• Drizzle the melted butter over the top.
• With a knife cut through the whole batter/cinnamon swirl mixture in the pan a few times to make the "swirl".
• Bake at 350 degrees until a toothpick or skewer inserted in the center comes out clean, 50 to 60 minutes.
• Let loaf stand in pan on wire rack for 15 minutes.
• Loosen sides of the pan, then carefully invert pan onto rach and then turn right side up.
• Cool completely before serving.
• Serves 12. Each serving has: 190 cal, 17g fat, 5g protein, 11g Carb, 6g Fiber.
• Net Carbs 5g
• These totals were calculated using granular Splenda so if using another sweetener or liquid Splenda the total Net Carbs will be much lower.

Preparation

Step 1

same