Butter Tarts

This is a Canadian delicacy that is delicious!

Butter Tarts
Butter Tarts

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • Pastry for double crust 9-inch pie shell

  • 1/2 cup butter

  • 1 cup brown sugar, packed

  • 1 cup corn syrup

  • 1/2 tsp salt

  • 2 large eggs, lightly beaten

  • 1 tsp vanilla

Directions

Line tart tins or muffin pan with pastry Preheat oven to 350 degrees In a heavy saucepan, combine butter, sugar, syrup and salt Set over low heat until butter is melted and mixture is warm, stirring to dissolve sugar; don't let mixture get hot Remove from heat and stir in eggs and vanilla Spoon filling into pastry-lined tart shells, filling each 2/3 full Bake at 350 degrees for 15-20 minutes until pastry is golden Let cool before removing from pans Hint: If you don't want to make your own pastry, buy the 3-inch size frozen tart shells in the foil cups.

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