Pina Colada Yogurt Parfait

By KSmitherman

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Ingredients

1/3 cup reduced-fat vanilla yogurt
1/2 cup crushed canned pineapple, or canned mandarin oranges
1 tablespoon toasted coconut, (see Tip)

Details

Adapted from eatingwell.com

Preparation

Step 1

Top yogurt with pineapple (or canned mandarin oranges) and coconut.
Tips & Notes
Tip: To toast coconut: Place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.