- 1 can Pillsbury crescent rolls
- 1 lb. sausage
- 1 pkg. shredded hash browns
- 1 cup shredded cheese
- 5 eggs, beaten
- 1/4 cup milk
Preparation time 20mins
Cooking time 40mins
Preheat Oven: 350 degrees
Crescent rolls: rolled out onto a cookie sheet.
Sausage: brown in skillet and spread over uncooked crust.
Hash browns: spread over sausage then sprinkle with cheese.
Combine: Milk and Eggs and pour over top.