Southwest Brunch Casserole Recipe

By deb49

Ingredients

• 4 teaspoons butter, softened
• 2 English muffins, split
• 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
• 4 eggs
• 1/4 cup sour cream
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup canned chopped green chilies

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.

In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Yield: 4 servings.