Filet Mignon With Rajas

Filet Mignon With Rajas
Filet Mignon With Rajas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    fresh poblano chiles

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon olive oil

  • 1/2

    small white onion thinly sliced

  • 1/2

    cup whipping cream

  • 12

    large epazote leaves (optional), thinly

  • sliced

  • 4

    filet mignons, abt 1 1/2" to 2" thk - (6 oz ea)

Directions

Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed chiles; slice thinly. Heat both oils in large skillet over medium heat. Add onion and sauté until translucent, about 2 minutes. Add poblanos, cream, and epazote, if desired; simmer until rajas thicken slightly, about 3 minutes. Season with salt. Meanwhile, prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates; top with rajas and serve. This recipe yields 4 servings.

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