Bacon 'n Eggs Pie

By pamdabear3383

Ingredients

• 1 can (7.5 oz.) refrigerated buttermilk biscuits
• 2 Tbsp.  butter or margarine
• 6 eggs
• 1/3 cup  milk
• 1/4 tsp. each salt and pepper
• 3 oz.  PHILADELPHIA Cream Cheese, cubed
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Try with some breakfast gravy. Maybe sausage instead of bacon. Green and/or Red Peppers with the eggs as well... maybe corn too.