Old-fashioned Potato Salad

By dashy_65

Ingredients

• 9 C. cubed red potatoes (about 3 pounds)
• 1/2 C. diced onions
• 1/2 C. diced celery
• 1/4 C. sweet pickle relish, drained
• 3 hard-cooked large eggs, chopped
• 1 garlic clove, minced
• 3/4 C. low-fat sour cream
• 1/3 C. fat free mayonnaise
• 2 T. chopped fresh parsley
• 1 t. dry mustard
• 3/4 t. salt
• 1/4 t. pepper

Details

Servings 9

Preparation

Step 1

Place potatoes in Dutch oven; cover with water and bring to boil. Cook 8 minutes or until tender. Drain; place in large bowl. Add onion and next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.

1 cup is 192 cal, 4.4g fat, 32.8g carb, 2.8g fiber, 383mg sodium