LC Ginger bread

By scottsdalejulie

Ingredients

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• Digg this.Low-Carb Gingerbread
• 1 2/3 ground almonds (start with about 2/3 cup raw almonds and grind fine in a food processor)
• 1/2 cup vanilla whey protein powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/2 cup Splenda sweetener
• 1/2 cup plain yogurt
• 1/4 cup oil
• 1 teaspoon blackstrap molasses
• 1 egg
• 2 tablespoons water
• 1/2 cup shredded zucchini
• to 350 to 350 degrees.
• 9 9 servings.
• 198 15 32 10 6 0 285 68 fat, 32 mg cholesterol, 10 g protein, 6 g carbohydrates, 0 fiber, 285 mg sodium, 68 percent calories from fat.
• Read more: http://www.azcentral.com/style/hfe/recipes/articles/0825lowcarb25rec.html#ixzz19R5K8s9X

Preparation

Step 1

same