SALSBURY STEAK

By BClover

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Ingredients

2 LBS GROUND BEEF OR TURKEY
3/4 CUP ITALIAN BREAD CRUMBS
2 EGGS
1/2 ONION, MINCED
2 tsp FIESTA FAJITA SEASONING TO TASTE ( basically garlic, pepper and salt)
2 PACKAGES OF MUSHROOM BROWN GRAVY

Details

Servings 8

Preparation

Step 1

MIX FIRST 5 INGREDIENTS TOGETHER. MAKE INTO PATTIES THE SIZE OF YOUR PALM.
BROWN PATTIES IN A SPRAYED SKILLET OVER MEDIUM HEAT. DO NOT COOK ALL THE WAY.
MEANWHILE, PREPARE THE GRAVY ACCORDING TO THE PACKAGE . TRANSFER THE PATTIES INTO A OVEN SAFE CONTAINER AND POUR THE GRAVY OVER TOP. BAKE FOR 20 MINUTES AT 350 DEGREES