Pineapple Coconut Squares

By kayjayjohnson

Ingredients

• TOPPING:
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 cans (8 ounces each) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
• 1 tablespoon butter, melted
• 1 cup sugar
• 2 eggs
• 2 cups flaked coconut

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.

For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 16 servings.