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CHEESE STRAWS

By

Best of the Best from Bell’s Best Cookbooks p. 38
Winsel Walker, Laurel, MS (Book 4)

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Ingredients

  • Directions:
  • 2 c. flour
  • 2 sticks margarine
  • 1 t. salt
  • 1 (8 oz.) pkg shredded extra sharp Cheddar cheese
  • Hot sauce to taste
  • Preheat oven to 300 F.
  • Mix all ingredients together.
  • Put through cookie press (star disk) onto cookie sheet.
  • Bake until golden brown

Details

Preparation

Step 1

As above.

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