FROSTING - Perfect Cream Cheese Frosting

By Aemelia

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temp
• 5 cups confectioner's sugar, sifted
• 1 tsp pure vanilla extract
• pinch of salt
• 8 oz Philly's Cream Cheese, cold

Details

Adapted from milkandhoneycafe.blogspot.com

Preparation

Step 1

1. In a mixing bowl, beat butter, confectioner's sugar, salt and vanilla until combined. At this point, the mix is going to look really dry and crumbly, but be patient and it will come together, about 4 minutes.
2. Add cream cheese and mix until well incorporated, about 2 minutes. DON'T OVERBEAT. Frost as desired!