SPANISH TOMATO RICE

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 126
Bubbles Talbot, Gulf Coast Council (Book 2)

Ingredients

• Directions:
• 8 slices bacon
• 1 c. onions, finely chopped
• 1/4 bell pepper, chopped
• 1 (16 oz) can diced tomatoes
• 1 1/2 c. water
• 3/4 c. uncooked long grain rice
• 1/2 c. chili sauce
• 1 t. salt
• 1 t. brown sugar
• 1/2 t. Worcestershire sauce
• Dash black pepper
• In 10 inch skillet until crisp; set aside and reserve 1/2 of grease.
• In remaining grease, saute onions and bell pepper until tender but not brown.
• Add remaining ingredients except bacon.
• Cover and simmer 45 minutes.

Preparation

Step 1

Crumble bacon on top prior to serving.