Braised Balsamic Chicken

By BClover

Ingredients

• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 1/2 teaspoon garlic salt
• 1 tablespoons olive oil
• 1 onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1 (14.5 ounce) can diced tomatoes
• 1 can mushrooms, drained
• 1 can sliced black olives, drained
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Details

Servings 4

Preparation

Step 1

Season chicken breasts with ground black pepper and
garlic salt. Heat olive oil in a medium skillet, and brown
the onion and seasoned chicken breasts.

Pour tomatoes, mushrooms, black olives and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.