Red Wine Pork Tenderloin

By RoketJSquerl

Ingredients

• 1 pound pork tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper

Details

Servings 3
Adapted from runs-with-spatulas.blogspot.com

Preparation

Step 1

Cut the tenderloin in half crosswise. Place the pork and the dry soup mix into a slow cooker. In a small bowl, combine water, wine, and soy sauce. Pour mixture over the pork, turning to coat. Spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper. Cover slow cooker and cook on low setting for 3 hours. Serve with cooking liquid on the side as au jus.




Nutrition Facts
Amount per serving
Calories 314 Calories from fat 49
% Daily Value
Total Fat 5.4g 8%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 110mg 37%
Sodium 1754mg 73%
Total Carbs 11.9g 4%
Dietary Fiber 1.0g 4%
Sugars 1.3g
Protein 41.9g
Vitamin A 0% Vitamin C 5%
Calcium 5% Iron 14%