Seven Layer Dip

By Nicole_Pryce

Ingredients

• 1 can (16 ounce) refried beans
• 1 packet (1.25 ounce) taco seasoning mix
• 1 1/2 cups prepared guacamole
• 1 cup sour cream
• 2 Tablespoons chopped fresh cilantro
• 1 Tablespoon lime juice
• 1 cup salsa
• 1/2 cup each shredded Monterey Jack and Cheddar cheese
• 1 can (4 ounces) sliced black olives - drained
• 1 cup sliced green onion tops only

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Combine refried beans with taco seasoning and blend well. Set aside.

2. Mix together sour cream with lime juice and cilantro. Set aside.

3. In a 10-inch pie plate or 9x9 baking dish, spread refried beans and top with guacamole, sour cream mixture, salsa, shredded cheeses, sliced olives and green onion.

4. Cover tightly with plastic wrap and store in the refrigerator until serving time, or serve immediately with corn chips.