Emergency Food Storage Guidelines

By Hklbrries

To feed a family of 4 for 12 months.

Fruits and vegetables in any form would enhance the nutritional value of this diet.


Group 1: Grains

776 pounds wheat
72 pounds enriched white flour
160 pounds cornmeal
180 pounds rolled oats
343 pounds enriched white rice
16 pounds pearled barley
170 pounds spaghetti or macaroni

Group 2: Legumes

225 pounds dry beans
10 pounds dry lima beans
10 pounds dry soy beans
10 pounds dry split beans
10 pounds dry lentils
35 pounds dry soup mix

Group 3: Fats and Oils

24 quarts cooking oil
10 quarts shortening
5 quarts mayonnaise
5 quarts salad dressing
5 quarts peanut butter

Group 4: Milk Group

70 pounds nonfat dry milk
60 (12 ounce) cans evaporated milk

Group 5: Sugars

200 pounds granulated sugar
15 pounds brown sugar
5 pounds molasses
15 pounds honey
15 pounds corn syrup
24 pounds jams or preserves
30 pounds powdered fruit drink
5 pounds flavored gelatin

Group 6: Miscellaneous

32 pounds salt
2 pounds dry yeast
5 pounds baking soda
5 pounds baking powder
56 gallons water

Ingredients

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Preparation

Step 1

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