Spicy Tomato-Chicken Parmesan

By carol gorman

Our Spicy Tomato-Chicken Parmesan adds a fun new twist to a classic recipe, raising it to the next level. Why wait? Try this soon-to-be new favourite tonight!

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Ingredients

2-1/2 cups Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce
6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
330 g spaghetti, uncooked
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Details

Servings 6
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.

Drain spaghetti. Serve topped with chicken and sauce.