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Ingredients
- ■2 lbs. hamburger
- ■3 eggs
- ■1 C. grated carrots
- ■1 C. onions, finely chopped
- ■1 C. bread crumbs
- ■1/2 C. V8 juice
- ■1 tsp. salt
- ■1 tsp. pepper
- ■1/2 tsp. celery salt
- ■1/4 tsp. nutmeg
- ■1 can cream of mushroom soup
- ■1 C. water
Details
Preparation time 15mins
Cooking time 105mins
Adapted from recipie4living.com
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, mix all the ingredients, except the mushroom soup and water.
Place mixure into an ungreased 9x13x2-inch baking pan.
Spread mixure evenly and add the cup of water.
Bake for 1 hour.
Remove from oven, spread the can of cream of mushroom soup over the top, and bake for an additional 30 minutes.
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