Ziti Pepperoni Casserole

By Karins_Cookin

Ingredients

• 1 (16 ounce) box ziti pasta, cooked and drained
• 1 (32 ounce) jar spaghetti sauce
• 1/2 lb mozzarella cheese, grated (or more)
• 1/2 lb cheddar cheese, grated (or more)
• 1/2 lb pepperoni, chopped
• 1 lb cottage cheese
• *optional additions*
• bell pepper
• mushroom
• onion

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Prep Time: 20 mins
Total Time: 1 hr
1. Set aside some of the cheeses for topping the casserole.

2. Mix remaining ingredients in a large bowl.

3. Spoon into a 13x9 baking dish.

4. Top with remaining cheese.

5. Bake at 375º for 40 minutes or until lightly browned on top.

6. *To freeze:* Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes.

Uncover and bake for 10-15 minutes more.