Chinese Coleslaw

By dashy_65

Ingredients

• 2 1/2 C. thinly sliced savoy cabbage
• 1/4 C. coarsely shredded carrot
• 2 T. thinly sliced green onions
• 1/4 C. seasoned rice vinegar
• 1 t. sugar
• 1 T. water
• 2 t. low-sodium soy sauce
• 1 t. dark sesame oil
• 1 clove garlic, minced

Details

Servings 2

Preparation

Step 1

Combine savoy cabbage and next 2 ingredients in a bowl.

Combine vinegar and next 5 ingredients in a bowl; stir well. Pour over cabbage mixture; toss well.

1 cup is 68 cal, 2.4g fat, 11.2g carb, 1.3g fiber, 161mg sodium