Apricot Basil Dressing

By LaLaCooks

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Ingredients

2 fresh, ripe apricots
2 tablespoons white wine vinegar
1 tablespoons sugar
1/4 cup vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil

Details

Adapted from seasonalchef.com

Preparation

Step 1

1. Combine pitted apricots, vinegar and sugar in blender. Whirl until blended. With blender running, slowly add vegetable oil until thick and smooth.

2. Stir in fresh or dried basil.