Skillet Lasagna

By txnurselaw

Ingredients

• 1 Can Hunt's Tomato Paste (6 oz each)
• 2 Cups shredded mozzarella cheese (2 cups=8 oz)
• 1 Pound Italian sausage casings removed
• 2 Cans Hunt's Diced Tomatoes with Basil, Garlic & Oregano undrained
• 6 Ounces dry campanella pasta or other pasta

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from recipes.kroger.com

Preparation

Step 1

Cook pasta according to package directions.

Brown sausage while cooking pasta in medium nonstick skillet over medium-high heat, stirring occasionally to crumble sausage; drain. Add diced tomatoes with their liquid and the tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.

Drain pasta in colander. Return half of the pasta to same skillet; cover with layers of half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Reduce heat to medium
Cook 5 minutes, or until all layers are heated through and cheese is melted. Remove from heat; let stand 1 minute before serving.