GRITS CASSEROLE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 56
Fleta Boteler, Capital Life Member Club, and Dot Bonner, Natchez Council (Book 1)

Ingredients

• Directions:
• 1 c. grits
• 1 t. salt
• 4 c. water
• 1 stick butter
• 1/4 lb Velveeta Cheese, cubed
• 1/4 lb sharp Cheddar cheese, grated
• 3 eggs, slightly beaten
• 1/3 c. milk
• Cook grits in salted water until done.
• Add butter, cheese, eggs and milk. Stir until melted and smooth.
• Pour into greased 1 1/2 qt casserole.
• Bake at 325-350 F for 1 hour.

Preparation

Step 1

May be made ahead of time and frozen until ready to use.