JellO Beans

By jannycerv

Ingredients

• No stick cooking spray
• 1 1/4 c boiling water or juice
• (Do NOT add cold water)
• 2 pkg (4 servings each) JellO Brand Gelatin, any flavor

Preparation

Step 1

Using no stick cooking spray, lightly spray inside of bean mold. (Or, dip paper towel in vegetable oil and lightly wipe inside of bean mold.) Place mold, fill-side up, on tray.

Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved. Pour into liquid measuring cup. Slowly pour gelatin into mold, filling each bean completely.

Refrigerate 30 minutes or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Refrigerate until ready to serve.

Substitute: 1 pkg (8 serving size) JellO Gelatin instead of 2 pkg (4 serving size)