Chocolate Martinis
By Tiller
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cups 35% cream
- 16 oz milk chocolate, chopped
- 1 cup Irish Cream liqueur
Details
Preparation
Step 1
Gently heat the cream until it is simmering. Pour it over the chocolate and stir until the chocolate melts. Cool then stir in the liqueur. Chill
Review this recipe