Pineapple Cheese Ball

By ghudsontx

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Ingredients

• 2 (8 ounce) packages softened cream cheese
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups finely chopped pecans, divided into two one cup portions
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons grated onions or 2 tablespoons finely chopped green onions
• 2 tablespoons finely chopped green onions
• 2 teaspoons seasoning salt (I use Lawry's)

Details

Servings 8
Preparation time 10mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 1/2 day

1 Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.

2 Reserve 2nd cup of pecans for topping.

3 Refrigerate overnight.

4 Before serving, roll cheese ball in reserved cup of pecans.

5 Serve with crackers of choice.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe