Chai

By fluteanjel

Ingredients

• 1 1/2  cups  water
• 7  cardamom pods, crushed
• 6  whole cloves
• 4  white peppercorns
• 1  (1/2-inch) piece peeled fresh ginger, coarsely chopped
• 1  cinnamon stick, broken
• 1  cup  whole milk
• 1  tablespoon  black tea leaves (such as Darjeeling or Assam)
• 1/4  cup  honey

Details

Servings 2
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and tea; simmer for 4 minutes (do not boil). Strain through a fine sieve into a small bowl; discard solids. Add honey to tea mixture, stirring until well blended.