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Ingredients
- 1/2 1/2 1/2 lb. bacon, fried
- 5 5 5 c. potatoes, peeled and diced
- 1/2 1/2 1/2 c. onion, chopped
- 1/2 1/2 1/2 c. celery, chopped
- 1/2 1/2 1/2 c. carrots, shredded
- 6 6 6 chicken bouillon cubes
- 1/2 1/2 1/2 gallon milk
- 1/2 1/2 1/2 lb. colby or cheddar cheese
- 2 2 2 c. cream
- cornstarch
- Salt and Pepper
Details
Servings 8
Preparation
Step 1
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