Chocolate-Peanut-Pretzel Clusters

By mamacasma

Ingredients

• 1 cup semisweet or bittersweet chocolate chips
• 1 cup peanut butter chips
• 1 cup unsalted, dry-roasted peanuts
• 1 cup stick pretzels, roughly broken into 1-inch piece

Details

Servings 2

Preparation

Step 1

Heat chocolate and peanut butter chips in a medium bowl over a saucepan of simmering water until chocolate chips have melted and peanut butter chips have almost melted. Carefully remove bowl from heat (watch out for steam); stir in peanuts and pretzels. Drop mixture, 1 Tb. at a time, onto a greased or Silpat-lined cookie sheet. Cool until set, about 1 hour.