Tiramisu Bowl

By mamacasma

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 48 NILLA Wafers
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 cup fresh raspberries

Details

Servings 16
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.

Kraft Kitchens Tips:

How to Easily Grate Chocolate
Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.

Substitute:

Substitute sliced strawberries for the raspberries