Bisquick Shortcakes
By jannycerv
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2 1/3 c. Bisquick
- 3 T. sugar
- 3 T. butter, melted
- 1/2 c. milk
Details
Preparation
Step 1
Combine ingredients, mix to soft dough. Knead 8-10 times.
Roll 1/2" thick, cut with 3 " cutter. Bake on ungreased cooking sheet for 10-12 min at 425 degrees.
Pan Shortcake.
Do not knead, spread in ungreased round pan, 8x1-1/2". Bake 15-20 min.
Review this recipe