Western Frittata

Western Frittata
Western Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 Tbsp vegetable oil

  • 1 small onion, chopped

  • 1/2 reen bell pepper, seeded and diced

  • 6 oz boiled ham, diced

  • 8 large eggs

  • salt and pepper

  • 1/2 cup cheddar cheese

Directions

1. Preheat broiler and set rack about 6 inches from heat source. 2. Warm oil in a large ovenproof nonstick skillet over medium-high heat. Add onion and pepper and cook, stirring, until softened, about 3 minutes. Stir in ham and saute 1 minute. 3. Whisk eggs with salt and pepper until smooth and blended. Pour evenly over mixture in skillet. Place skillet over medium-low heat and cook, shaking often, until frittata is almost set in center and lightly browned on bottom, 10-12 minutes. Sprinkle cheese over top. 4. Transfer skiller to broiler and cook, watching carefully to avoid burning, until cheese is bubbly, 1-2 minutes. Cut into wedges and serve hot or at room temperature.

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