Curried Fruit

A wonderful accompaniment to a holiday breakfast or other special breakfast/brunch. From Sissy Cain

Curried Fruit

Photo by Darrell H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    - 28 oz can of sliced pears

  • 1

    - 28 oz can of sliced peaches

  • 1

    - 28 oz can apricot halves

  • 1

    - 15 oz can dark sweet cherries

  • 1

    - 15 oz can chunk pineapple

  • ½

    C butter

  • ¾

    C brown sugar (packed)

  • 4

    tsp curry powder

Directions

Drain all fruit and place in a baking dish. Melt butter and then add the brown sugar and curry to the butter, blending well. Pour butter mixture over fruit. Cover and refrigerate 24 hrs. Uncover and bake at 350 for 1 hr. Serve warm.


Nutrition

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