Pork Slow Cooker Moo Shu Style

By pattie_d

Ingredients

• Prep: 10 minutes
• Slow Cook: 4 hours on HIGH or 6 hours on LOW
• 1/2 cup hoisin sauce
• 3 large cloves garlic, minced
• 2 tablespoons dark Asian sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 bag (16 ounces) shredded coleslaw mix
• 1/2 bag (10 ounces) shredded carrots
• 3/4 pound boneless pork loin chops
• 12 flour tortillas (6-inch)
• Scallion strips (optional)

Details

Servings 12
Adapted from familycircle.com

Preparation

Step 1

1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

4. Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

Nutrition Facts
Servings Per Recipe 12 servings
Calories231,
Total Fat (g)6,
Saturated Fat (g)2,
Cholesterol (mg)31,
Sodium (mg)843,
Carbohydrate (g)27,
Fiber (g)3,
Protein (g)17,
Percent Daily Values are based on a 2,000 calorie diet