Perogies

By SamU

Ingredients

• Dough:
• 2 tsp. baking powder
• 6 cups flour
• 1 tsp. salt
• 2 eggs
• 2 tsp. vegetable oil
• 2 cups warm water
• Filling:
• 5 large potatoes
• cheddar cheese
• cheeze whiz

Preparation

Step 1

Mix dry ingredients. Beat eggs and add to dry ingredients. Add oil then gradually add water.

For filling, boil 5 large potatoes. Mash then add cheddar cheese and a bit of cheese whiz. Roll out dough, cut, then fill with cheese mixture. Boil in water before freezing or frying.