Chocoate Triple Layer Pie

By Melzie

Ingredients

• 2 c cold milk
• 2 pkg (4-serving size) Jello chocolate instant pudding
• 1 Keebler ready crust graham cracker pie crust
• 1 tub (8 oz) cool whip topping, thawed, divided

Details

Servings 8

Preparation

Step 1

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick).

Spoon 1 ½ c of the pudding into crust. Gentle stir ½ of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.

Refrigerate 4 hours or until set. Makes 8 servings.