Bacon-Cheddar Pinwheels

By jenlin

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1/4 cup chopped green onions (4 medium)

Details

Servings 16
Preparation time 15mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.