Hershey Bar Pound Cake

By aggiemom220

Ingredients

• 2 sticks margarine
• 2 cups sugar
• 4 eggs
• 8 small hershey bars, melted (1.05 oz each)
• 1/2 tsp baking soda
• 1/4 t salt
• 1 cup buttermilk
• 2 1/2 c flour
• 2 tsp vanilla
• 1 cup nuts

Details

Servings 10
Preparation time 20mins
Cooking time 21mins

Preparation

Step 1

>Cream margarine and sugar together. Add eggs and mix.
>Add eggs and mix
>Melt chocolate over low heat stirring frequently or use a double boiler.
>Add melted chocolate.
>Combine baking soda, salt and buttermilk.
>Add alternately with flour to chocolate mixture.
>Add vanilla and nuts.
>Bake in a greased and floured tube pan 1 hr and 45 minutes at 325.