Scalloped Corn

By NicoleS

Ingredients

• 1 can corn
• 1/4 cup onion, chopped
• 1/4 cup green pepper
• 2 Tbls. butter
• 2 Tbls. flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dry mustard
• dash black pepper
• 3/4 cup milk
• 1 egg
• crushed cracker crumbs
• 1 Tbls. butter, melted

Details

Servings 6

Preparation

Step 1

Saute onions and peppers in butter. Add flour and seasonings over low heat until bubbly. Add milk and boil for 1 minute until thick. Remove from heat and add corn and egg. Top with cracker crumbs and melted butter. Bake 350° for 30-35 minutes.